Qahwah House Menu (Update 2025)

Light roast coffee served with ginger & cardamom.

Medium roast coffee served with cardamom & cream.

Medium roast with cardamom.

Yemeni black tea, cardamom, cinnamon & cloves.

Yemeni black tea, cardamom, nutmeg & milk.

Medium, light roast coffee & coffee husks served with cardamom, ginger and cinnamon.

Coffee husks (cascara) with geinger & cinnamon.

Hazelnut kunafa cheese cake

A special homemade mix of biscuits, pistachios, sugar (small amount),cheese and cream, and then lines of caramel, with a pinch of groundpistachios on top.

Sabaya is Yemen's favorite pastry! It is freshly baked to order with layers of soft sheets - each one coated with traditionally prepared Yemeni butter. The end result is a deliciously luscious and flaky layered bread cake that can be served anytime of the day.

Vegan delicacy

A luscious bottom layer of Nutella spread that adds a rich and creamy touch to every bite. Topped with a generous sprinkling of crushed hazelnuts for that delightful crunch.

Chocolate dome filled with kunafa filling on top of a brownie base

A Yemeni dessert consisting of soft pull apart buttery cheese-filled rolls drizzled with honey.

Moist sponge cake flavored with lemon, topped with lemon frosting.

Pistachio kunafa cheese cake

Crunchy tart shell with a layer of % pure pistachiopaste filled with a layer of creamy chocolate and topped with chopped pistachios.

Crunchy tart shell filled with Creme Brule base mixed with freshvanilla beans.

Special homemade recipe of semolina (farina), topped with a thin layerof sweetened milk, and pinch of ground pistachio or almonds.

Layers of chocolate brownie, chocolate sponge cake, and chocolate mousse covered with dark chocolate.

Caramel kunafa cheese cake